Little change to the keto bars, hub is loving my chocolate creations at the mo....
Ingredients;
160g butter, melted (zero carbs)
200g almond powder (9.8g carbs)
2 eggs (1.2g carbs)
50g chopped/flaked almonds (2.5g carbs)
25g strong cocoa (1.74g carbs)
50g Lindt 99% excellence (4g carbs)
Mix the butter, eggs, cocoa and flaked/chopped nuts in a bowl.
Stir in the almond powder.
*optional, add 4-5 twists of Himalayan salt.
Spoon into a square 20x20cm tin.
Bake at 190℃ for 25 mins.
Remove from oven, add the Lindt squares. Put back into the warm oven for 2-3 mins allowing the squares to melt.
Spread the choc.
Leave to cool, cut into 8 or 16 and enjoy!
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