Vanilla cheesecake, less than 3g carbs 💪

Makes 1x 20cm round cheesecake.

Prep 10 mins.

Cooking 40-50 mins.

Chilling 8+ hours.

Ingredients;

Base - 

100g butter, melted (0 carbs)

70g shredded coconut (6.65g carbs)

70g almond powder/flour (3.43g carbs)

Topping -

50ml heavy cream (1.7g carbs)

500g mascarpone (15g carbs)

1 or 2 vanilla pods (trace carbs)

3 eggs (1.8g carbs)

Mix the base in a bowl, press into a round 20cm tin.

Mix the topping ingredients together until smooth.

Pour onto the base mix and smooth out.

.        .     

Cook at 170-180℃ for 40-45 mins.

Remove from the oven and then the hardest part....once cooled, place in the fridge and leave to chill/set for 8 hours/overnight.

Slice into 10 and serve (2.85g carbs per slice) - I topped mine with a square of 99% Lindt choc (0.19g carbs) grated over. 

Or add any low carb topping of your choice, here's a raspberry and vodka reduction 😉