I bulk ordered some pork scratchings at the weekend, I was so excited for my fat filled 'crisps'....
....I guess, being vegetarian for the majority of the past 32 years, I should have tried a packet first 🤦 I don't like them, the chillie taste is yum, but it's a little too much like chomping directly into a pig.
Brainwave - I'll blitz them in the food processor and use them as a crumb coating on scotch eggs, but hub says no, he's also not a fan.
Oops!
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